公司新食堂于2019年5月开工建设，12月竣工，2020年1月投入使用。总建筑面积843平方米，共3层，其中包括员工宿舍10间。

The new canteen of the company started construction in May 2019,was completed in December, and was put into use in January 2020. The totalconstruction area is 843 square meters, with 3 floors, including 10 staffdormitories.

新食堂的建成，为员工就餐提供了良好的环境，提升了员工的幸福指数，是一项改善员工生活品质的重要举措。

The completion of the new cafeteria provides a good environmentfor employees to dine, and improves the employee's happiness index. It is animportant measure to improve employees' quality of life.

食堂侧门 Canteenside entrance

食堂内部环境 Canteeninternal environment

公司食堂属于人员密集区域，疫情期间，公司办公室及时调整制定食堂用餐制度和卫生保洁工作，全天候开窗开门通风，确保空气流通，每日定时消毒灭菌；充分利用新食堂的空间优势，科学合理地安排了员工错峰用餐，确保员工用餐期间保持安全距离，最大程度保证员工的健康安全，防止新冠病毒的传播。

The canteen of the company belongs to a crowded area. During theepidemic, the company office adjusted and formulated the canteen dining systemand sanitation work in a timely manner, opened windows and doors forall-weather ventilation, ensured air circulation, and regularly disinfected andsterilized daily; fully utilized the space advantages of the new canteen,scientific and reasonable Arranged employees to cross-peak meals, to ensurethat employees maintain a safe distance during meals, to maximize the healthand safety of employees, to prevent the spread of the new crown virus.